A few months ago, my friend Janie at The Brides Cafe asked me to help design a table for the current issue Bride and Bloom Magazine, which was photographed by Elizabeth Messina at Veritas Vineyards. We wanted the table to feel rustic but sophisticated, and I think this concept is a testament to the versatility of burlap (one of my favorite materials). I love how burlap gives you a good neutral background.
Janie designed some of the most gorgeous flowers. Read more about them here.
I was head over heels meeting Kristine at K. Rose Cakes, who made this stunning cake. I’ve always admired her work.
We found the placecard holders at A Remark You Made on Etsy.
A big thank you to Bride and Bloom for featuring our work in the current issue! More details up next.
Be sure to stop by next week to see more of the pretty table we designed for the current issue of Bride and Bloom magazine.