Katie and Max’s May wedding at home on the Northern Neck was truly full of heart. From the brightly colored heart confetti that accompanied their letterpress invitations, to the hearts throughout the reception — along the walkway to the ceremony on the waterfront, handmade muslin hearts on each place setting, brightly patterned hearts on escort card tags. So much love was put into this celebration.
photography by jodi miller
I’ve been busy gathering blue and white china floral vases and accent pieces for our clients, Nina and Adam; their wedding is just a few short weeks away. This is always the most fun time for me — seeing everything come together. Of course, the day before and the day of the wedding when we’re installing is the very best, but I love the anticipation that comes with this time in planning. The pieces we’re collecting are destined to become decor in Nina and Adam’s new home, which makes the act of collecting them all that much more special!
Loving these dip dyed table cloths. Such an easy and affordable way to dress up a basic cotton linen and to have something unique and custom for an event!
Have you visited Revel yet? It’s a new blog from the girls at 57 Grand, and today I’m contributing a shop the look story based on Katie and Max’s wedding. Shop the look is like an interactive inspiration board. You can click on the images to purchase the item pictured or one that’s very similar. I hope you’ll stop by today to check it out!
Gay offered such great insight into what it means to serve dinner “family style.” Here are a few technical things about this dinner style…
*Design your floor plan to match the service style. Nearly 250 guests attended Alex and Paul’s reception. Although that’s a large party, we really wanted the reception to feel intimate and for the focus to be on conversation and feasting! That was the entire point of serving dinner family style, after all. For that reason, we grouped tables end to end and created a u-shape around the dance floor. The table set-up facilitated conversation and passing of platters.
*Using escort cards and place cards are a must with this floor plan! Each table seated eight people, but with tables grouped end to end, some table groupings seated as many as 40 guests. When tables are grouped in this fashion, it is really important to number each table in the group (as shown below) and to offer both escort cards and place cards. Even though each table will be numbered, without place cards, it can be difficult for guests to discern where one table ends and another begins.
*Vary the look of the tables. To keep things interesting and to make sure the tables weren’t a sea of sameness, which could have easily happened with this many tables, we decided to seat guests at a mix of linen covered tables and farm tables.
*Don’t forget to leave some room for platters! We really labored over how much decor to put on the tables. Because dinner was served on larger platters that were passed from guest to guest, we had to be mindful of leaving space on the table. Unlike a plated dinner service, where you could literally create a “runner” of floral down the center of the table, we had to be sure to leave some breaks. We also had to be mindful of budget — long tables can be more expensive to decorate. Ultimately, we decided to group jars of flowers in threes and spaced the groupings with hurricane candles. To add a little more sparkle to the table, we scattered tea lights.
photography by Don Mears
Hello! Brittany here again with my second post on the merriment blog! Chevron is such a fun and popular print these days, in fashion, in decorating, and of course in weddings. It’s one of our favorite patterns too — a certain someone I know may use it for her baby shower! It’s the perfect accent for a classic and preppy wedding or for a fete that’s a bit non-traditional too.
images: 1- Designed by Sitting in a tree and photographed by Sarah Yates; 2- designed by Alison Events and photographed by Jose Villa via Green Wedding Shoes; 3- designed by Wardrobe Stationery; 4- Designed by Maddy Hague of Inspired Bride and photographed by Paper Antler via 100 Layer Cake; 5 – photographed by The Nichols via Style Me Pretty; 6 – designed by Ritzy Bee and photographed by Kate Headley
Whether they’re made of bay leaf, laurel or magnolia leaves and whether they’re complemented by dahlia, garden roses or fruit, runners always look so lush and romantic.
photos: 1- Photographed by Meg Perotti via Camille Styles, originally featured on Style Me Pretty; 2- Runner designed by Lily Lodge; 3- Scott Clark Photography via Brooklyn Bride; 4- runners designed by Lily Lodge and photographed by Gertrude & Mabel via Martha Stewart Weddings; 5- Sunday Suppers, Saipua and paperfinger collaboration for Martha Stewart Living via paperfinger