Thrilled to see Megan and Will’s wedding in the current issue of Flower Magazine. We adore this couple and couldn’t have asked for a better team to work with us. To see more, pick up the current issue of Flower or click over to the online version of the story here.
It was such a pleasure to work on this story last spring with Patricia Lyons and Janie Medley for Southern Weddings Magazine’s current issue. We were tasked with bringing the personality and charm of six southern states to life in bouquets. For instance, while Tennessee was a bit wild and folk-inspired, in homage to its country music roots, Florida centered on warm, citrus tropical inspired elements. Pick up the latest issue to see the full story!
floral design by Janie Medley // photography by Patricia Lyons // styling by Courtney Spencer of Merriment Events
We were so honored to work with M + W on their spring wedding at the venerable and ever beautiful Tuckahoe Plantation, captured here by Katie Stoops. Our sweet clients entertained nearly 300 guests under a sperry sailcloth tent on a perfect spring evening, following a Catholic ceremony at a church nearby. The colors were soft and whispery shades of pale, buttercup yellow, mint green and peach. We showered out of town guests with local indulgences — hardywood beer, virginia cookies (with a heart piped over Richmond!), lamplighter coffee. All in all it was a picture perfect day, don’t you think? Could the perfect weather have had something to do with the bottle of bourbon the couple buried at Tuckahoe a month to the day before saying I do? We’d like to think so.
To see more from this wedding, please visit Snippet & Ink.
I recently had the honor to design my sister-in-law’s wedding. It was such a joy to source so many locally-grown flowers and to work with such a pretty color palette. Nicole and Monty were married at home on a beautiful day in May, among an intimate group of family members. They exchanged vows in a service officiated by my mother-in-law, Monty’s mother, in their backyard. Afterward, we enjoyed a buffet of sweets — blackberry-vanilla cupcakes, lavender macarons, lavender and white cookies (a play on the classic black and white cookie), mini coconut cream pies and chocolate truffles topped with sugared pansies. Special thanks to Eleise Theuer for sharing these lovely photographs with us!
Just a few pictures courtesy my trusty iPhone of a classic wedding we had the pleasure of planning & designing for our clients who were married in April at The Wren Chapel. Following the ceremony, Cailin & James invited guests to celebrate in a clear top tent in the Oval Garden at The Williamsburg Inn. Janie Medley rocked the flowers, as usual!
We had such a great time working with Southern Weddings Magazine again, this time on a concept set at Tuckahoe Plantation in Richmond, using a classic palette of green and white accented by the palest blue. I can’t wait to show you more behind the scenes of this shoot (photographed by Katie Stoops), but for now, you can get your copy on newsstands or by ordering here.
Have you visited Revel yet? It’s a new blog from the girls at 57 Grand, and today I’m contributing a shop the look story based on Katie and Max’s wedding. Shop the look is like an interactive inspiration board. You can click on the images to purchase the item pictured or one that’s very similar. I hope you’ll stop by today to check it out!
Katie and Max’s May wedding at home last May on the Northern Neck was truly full of heart. From the brightly colored heart confetti that accompanied their letterpress invitations, to the hearts throughout the reception…along the walkway to the ceremony on the waterfront, handmade muslin hearts on each place setting, brightly patterned hearts on escort card tags…so much love was put into this celebration. Happy Valentine’s Day!
Gay offered such great insight into what it means to serve dinner “family style.” Here are a few technical things about this dinner style…
*Design your floor plan to match the service style. Nearly 250 guests attended Alex and Paul’s reception. Although that’s a large party, we really wanted the reception to feel intimate and for the focus to be on conversation and feasting! That was the entire point of serving dinner family style, after all. For that reason, we grouped tables end to end and created a u-shape around the dance floor. The table set-up facilitated conversation and passing of platters.
*Using escort cards and place cards are a must with this floor plan! Each table seated eight people, but with tables grouped end to end, some table groupings seated as many as 40 guests. When tables are grouped in this fashion, it is really important to number each table in the group (as shown below) and to offer both escort cards and place cards. Even though each table will be numbered, without place cards, it can be difficult for guests to discern where one table ends and another begins.
*Vary the look of the tables. To keep things interesting and to make sure the tables weren’t a sea of sameness, which could have easily happened with this many tables, we decided to seat guests at a mix of linen covered tables and farm tables.
*Don’t forget to leave some room for platters! We really labored over how much decor to put on the tables. Because dinner was served on larger platters that were passed from guest to guest, we had to be mindful of leaving space on the table. Unlike a plated dinner service, where you could literally create a “runner” of floral down the center of the table, we had to be sure to leave some breaks. We also had to be mindful of budget — long tables can be more expensive to decorate. Ultimately, we decided to group jars of flowers in threes and spaced the groupings with hurricane candles. To add a little more sparkle to the table, we scattered tea lights.
photography by Don Mears