image #1 cake by maggie austin, photographed by abby jiu for maria & josh’s wedding; #2 wreath via once wed; #3 cookies for megan + will’s wedding photographed by katie stoops; #4 maids with dogwood bouquets photographed by landon jacob via southern weddings magazine; #5 dogwood arrangement photographed by landon jacob via southern weddings
St. Patrick’s Day is the perfect opportunity to look back at this classic green wedding inspiration we designed for Southern Weddings Magazine volume 5, photographed by Katie Stoops. Aren’t the paper details designed by Lettered Olive to die for, with the William Morris-inspired green and blue floral motif? The details make the design! For all the sources, click over here to read more here.
It’s no secret I’m a die hard fan of Chinoiserie (witness: our china pattern). This chinoiserie-inspired party, designed by Nathan Turner and Mary McDonald for Veranda, is perfection, especially the bar, backed by an elegant gray pagoda and flanked by faux cherry blossoms. Green and white is an eternally classic combination; I love this palette not only for a wedding, but for any sort of spring or summer gathering.
images: The Greystone House Gala featured in Veranda. Photography by Reed Davis.
Thrilled to see Megan and Will’s wedding in the current issue of Flower Magazine. We adore this couple and couldn’t have asked for a better team to work with us. To see more, pick up the current issue of Flower or click over to the online version of the story here.
We were so honored to work with M + W on their spring wedding at the venerable and ever beautiful Tuckahoe Plantation, captured here by Katie Stoops. Our sweet clients entertained nearly 300 guests under a sperry sailcloth tent on a perfect spring evening, following a Catholic ceremony at a church nearby. The colors were soft and whispery shades of pale, buttercup yellow, mint green and peach. We showered out of town guests with local indulgences — hardywood beer, virginia cookies (with a heart piped over Richmond!), lamplighter coffee. All in all it was a picture perfect day, don’t you think? Could the perfect weather have had something to do with the bottle of bourbon the couple buried at Tuckahoe a month to the day before saying I do? We’d like to think so.
To see more from this wedding, please visit Snippet & Ink.
I recently had the honor to design my sister-in-law’s wedding. It was such a joy to source so many locally-grown flowers and to work with such a pretty color palette. Nicole and Monty were married at home on a beautiful day in May, among an intimate group of family members. They exchanged vows in a service officiated by my mother-in-law, Monty’s mother, in their backyard. Afterward, we enjoyed a buffet of sweets — blackberry-vanilla cupcakes, lavender macarons, lavender and white cookies (a play on the classic black and white cookie), mini coconut cream pies and chocolate truffles topped with sugared pansies. Special thanks to Eleise Theuer for sharing these lovely photographs with us!
We had such a great time working with Southern Weddings Magazine again, this time on a concept set at Tuckahoe Plantation in Richmond, using a classic palette of green and white accented by the palest blue. I can’t wait to show you more behind the scenes of this shoot (photographed by Katie Stoops), but for now, you can get your copy on newsstands or by ordering here.
Strawberry season starts in Virginia in April. Loving these sweet berry details, especially the story behind Jenny’s bouquet…so sweet!
photos: 1- bouquet designed by Shawn Cosette, photographed by Katie Stoops; 2 -photographed by Jonathan Ong for Eat Drink Chic; 3 – bouquet designed by Shawn Cosette, photographed by Katie Stoops; 4 – Martha Stewart Weddings; 5- via The Bride’s Cafe tumblr