Thrilled to see Megan and Will’s wedding in the current issue of Flower Magazine. We adore this couple and couldn’t have asked for a better team to work with us. To see more, pick up the current issue of Flower or click over to the online version of the story here.
In addition to styling Janie Medley’s lovely feature in the latest Southern Weddings Magazine, the SW girls were kind enough to ask me to contribute to a story called “35 tips for a wedding full of southern hospitality.” Naturally, I wrote about something that’s near and dear to my heart — timing. No matter how beautiful the details, how sumptuous the linens, how striking the flowers, a thoughtfully crafted event day agenda is the foundation of your event; anticipating how your guests will experience each moment of your wedding day and crafting an experience with them in mind is one of the most generous expressions of hospitality!
We’re so honored to not only have a featured wedding in the latest issue of Southern Weddings Magazine, but to have also contributed to an editorial shoot that appears in the magazine.
On a hot and steamy day last June, my lovely assistant, Danielle, and I packed up and headed east for Williamsburg, where we met Sierra and Emily from Southern Weddings Magazine and Katie Stoops for a shoot at Colonial Williamsburg.
There are so many beautiful spots for weddings at Colonial Williamsburg. We shot at one of the Colonial houses on the property, and, although that particular house is not available for events, a few houses on the property are available for rental for wedding weekend lodging. Just imagine spending your wedding weekend with friends and family in an historical house on the Colonial Williamsburg property…so cool! You might also consider The Williamsburg Inn on the property for your wedding as well — gorgeous, classic location.
I love this favor, and it’s something that is super, super easy to recreate. We made poppers and filled them with peanuts as a nod to Virginia, which is known for its yummy Virginia Peanuts. Moya Minns with MMInk calligraphed the names, so the favors could do double duty and also function as place cards.
We imagined a couple named Susannah and Gardner Lowell, and developed a story around the two, imaging that both grew up in Virginia and met while attending William and Mary. Our fictitious couple returned to the town where they met to celebrate their wedding with friends and family. Although you can just barely see it in the image above, we incorporated a drawing of the campus’ Crim Dell bridge on the wine label. Crim Dell is also known as lover’s bridge. It’s said that if two lovers cross the bridge together and kiss at the crest of it, they will be together forever. Love that story…
This shot was a happy accident. We intended to shoot the table in a garden, but just as we finished setting the table and placing the flowers, black clouds moved in. We literally had seconds to move the table before the heavens opened. In the end, the alternate location really worked, don’t you think?
Classic never goes out of style, which is one reason why we really adored helping bring this story to life. Thanks to the Southern Weddings team for having us! We had a ball! And without further ado, the fabulous people who made this story happen…
Photography by Katie Stoops; Styling & Floral Design by Courtney Spencer of Merriment, assisted by Danielle Hines; Hair & Makeup by Avenue 42 Designs; Flowers provided by Fifty Flowers; Bridal Gown “Arabella” by Christos; Location, chairs, flatware; cake, petits fours, tarts and ham biscuits – Colonial Williamsburg; Invitation & Program designed by The Lettered Olive with calligraphy by Elizabeth Porcher Jones; Linens - La Tavola Linen; Glassware, plates and some silver trays- Festive Fare; Monograms, menus, place cards, popper wraps, drink sign – Moya Minns of MMInk; Coaster and wine label – Magpie Paper Works; Beau Bar sign – Chocolate Butterbean; Bride’s shoes (“Forbes” by Nina) & colored bridesmaid dresses from Bella Bridesmaid; Ivory bridesmaid gowns by Saja
A few months ago, my friend Janie at The Brides Cafe asked me to help design a table for the current issue Bride and Bloom Magazine, which was photographed by Elizabeth Messina at Veritas Vineyards. We wanted the table to feel rustic but sophisticated, and I think this concept is a testament to the versatility of burlap (one of my favorite materials). I love how burlap gives you a good neutral background.
Janie designed some of the most gorgeous flowers. Read more about them here.
I was head over heels meeting Kristine at K. Rose Cakes, who made this stunning cake. I’ve always admired her work.
We found the placecard holders at A Remark You Made on Etsy.
Be sure to stop by next week to see more of the pretty table we designed for the current issue of Bride and Bloom magazine.
Thank you to Brides.com and wedded bits for the shout out yesterday! xoxo