We’re giddy for greenery: pantone’s color of the year (and truth be told, we always have been — just check out this green and white wedding inspiration board on Pinterest). This perennially chic shade of green is classic, crisp and perfect for spring weddings. We loved pairing it with the palest shade of blue in this shoot for Southern Weddings Magazine at Tuckahoe Plantation photographed by Katie Stoops.
To see more, hop over to Southern Weddings Magazine, where you’ll see a full list of vendors who graciously contributed to this shoot.
It’s always such an honor to be recognized by our peers for doing what we love: working with families to plan once in a lifetime celebrations. And it’s such a joy to plan weddings in Virginia in our beautiful capital city. Since 2012, Virginia Living Magazine has recognized Merriment Events, along with a host of other very talented wedding service providers, as one of the best in the commonwealth. We’re humbled by the recognition and so grateful! Look for the February issue on newsstands now.
Although we designed this shoot without a season in mind and shot it on a hot summer day, I’ve always thought this would be such a classic and timeless look for winter bride. The colors are a pretty twist on a classic winter palette, and the sparkling Christos “Arabella” gown and chic boxwood touches all whisper winter. xoxo
We’ve named signature cocktails after them; dressed them in bow ties and floral collars; their likeness has even been printed on fabric. Cheers to our beloved pooches!
Brittany and Andrew’s dog Henry inspired the signature cocktails (the “Henry” and “Henrietta”) at their fall wedding at Tuckahoe Plantation. One of our favorite printers created gold foil stamped drink stirrers in Henry’s likeness to dress up the (incredibly yummy) signature cocktails created by our go-to local caterer.
Megan and Will’s labs joined us for cocktail hour. We hired a professional dog handler to help us that evening — always a good idea to have a professional on hand dedicated exclusively to the bride and groom’s pups.
A Virginia artist hand illustrated a custom monogram for Katie and Joel, which included their pooch — you can see him just below the shield that surrounds the couples initials. So beloved was this pup that he made it onto Joel’s cummerbund and bow tie, both of which were custom-made by a local designer.
Cheers to our clients’ sweet pups and the fun they bring to celebrations! xoxo
St. Patrick’s Day is the perfect opportunity to look back at this classic green wedding inspiration we designed for Southern Weddings Magazine volume 5, photographed by Katie Stoops. Aren’t the paper details designed by Lettered Olive to die for, with the William Morris-inspired green and blue floral motif? The details make the design! For all the sources, click over here to read more here.
Designed around the idea of “golden glow,” Mimi and Clarke’s winter wedding was a bright light last February. From the long stemmed hurricanes, embellished with gilded poet’s laurel that maids carried during the ceremony in place of traditional bouquets; to the Rosa Clara beaded wedding gown Mimi wore; to their grand entrance into the Rotunda at the Jefferson to 300 adoring friends and family; to their getaway in their treasured 1979 Volkswagen Westfalia van, Mimi and Clarke’s wedding was so classically elegant but very fresh and original. We feel so fortunate to have been a part of it. Thank you to all of the people who expertly brought Mimi and Clarke’s ideas to life, most especially Jeanette McKittrick Floral Design, La Tavola (who despite some of the worst winter weather in the middle of the country got our linens to us on time! thank you!), Jimmy Harris at The Jefferson Hotel, Jen Fariello Photography, Amanda Robinson at Sweet Fix, Ms. Mo of Mo’Soul (represented by Sam Hill), Jimmy Oliver Event Technologies, Parrot Design Studio, Ave 42, and, most especially, my team. Please rush and get a copy of Virginia Living Magazine to see this wedding and many others that took place in the Commonwealth.
There’s just nothing quite as wonderful as seeing film from a client’s wedding day, but Christina and Tom’s film by Josh Gooden completely blew us away. Josh told their story so beautifully, in a way that augmented the story captured in still pictures. We’re such firm believers in videography and always tell clients its one investment you’ll be so, so glad you made.
Birdie turned four this weekend, and the party was a success! I’ve learned many lessons in the four short years we’ve been fete-ing the bird, and I’d love to share some tips with you to keep your kids’ parties sane and relatively stress-free.
It’s probably obvious, given my profession, that I find sanity in organization, and I think you will too! Going into a party with a written plan will make your life so. much. better. Promise.
10:00 AM – set up, 30 minutes: Since you have such a short amount of time to set up, as much prep work as possible should be finished before the party. For instance, if you’re serving lunch, boxed lunch is best. Bonus points if the lunch can also double as decor (e.g. gable boxes tied with balloons). The idea is to arrive and put things in place.
The two essential components necessary for setting up a party in a limited time frame are 1) many helping hands and 2) simple, easy decor.
10:30 AM – Invitation time*: The invitation says 10:30 to noon, but most guests won’t arrive until 10:40. Turn on some background music, offer parents a bottle of water or something to drink, and mingle until all of your littles have arrived.
10:40 AM – Party Activities begin: Start party activities about ten minutes after your invitation time or when all of your guests have arrived. At Birdie’s fourth birthday party, we scheduled a thirty-minute dance lesson. It’s always nice to give kids an activity that will burn energy first before you move to a seated activity or lunch.
10:45 AM – The photographer arrived. After putting so much work into a party, I really love to have someone there to capture it because, let’s be honest, I don’t have the time or expertise to do it myself. Ali Williamson was AMAZING. Cannot recommend her enough. We’ve also worked with Nikki Sawulski in the past, whom I also adore.
11:10 AM – lunch**: I found sweet kraft paper gable boxes at If It’s Paper. They doubled as decoration (see here) and also served a practical purpose: the boxes held juice, a clementine with a celery stalk (like this) and a small bag of grapes. We also ordered pizza. In total, we dedicated twenty minutes to lunch and that timed out to be just enough on the big day!
11:30 AM – Rapunzel arrived: Near the end of lunch, Rapunzel, much anticipated and widely adored, arrived. After crowning the birthday girl, Rapunzel read a story, then, we moved along to cake.
11:40/11:45 – Sing, cut cake and take pictures with Rapunzel
12:00 PM – Party concludes
Who should get a copy of the party timeline? All those helping to set up the party; anyone making deliveries; anyone who is providing services (e.g. the costumed character making an appearance); the venue that is hosting the party.
*In my four short years of experience giving my daughter parties, I have found that 10:30 AM is a really wonderful time of day for parties. Some four-year-olds still nap, while others may not. A morning party accommodates nappers and non-nappers alike.
**We chose to serve lunch before serving cake. I just never feel right about serving cake to children at a party if I haven’t given them something nutritious first. They may not eat it, but at least I tried! If you are not offering lunch, it’s kind to give parents a head’s up on the invitation so they can be prepared. It’s also nice to let parents know (via the invitation) if the party is a drop off/drop off optional party.
If only every party were this fun to plan! There’s nothing quite as wonderful as seeing a group of four year olds enjoying a ballet lesson and a special visit from the “real” Rapunzel, “visiting all the way from Disney World.” Special thanks to Amanda Robinson of Sweet Fix for the beautiful birthday cake. The design was inspired by Phrosné Ras’ first festival invitation at Minted. I ordered the invitations way back in July, and had to do an emergency party location switch after they’d been printed. I had twenty beautiful invitations on hand and nothing to do with them, until I saw the most adorable kraft paper gable boxes at
heaven on earth If It’s Paper. I used my trusty Martha Stewart large circle cutter to cut the number four design from the invitations for the lunch box decoration. We tied an iridescent aqua balloon to each gabled lunch box. I just love the way everything came together! Thanks to all of our dear family and friends who made Birdie’s birthday so very special.
Sources: invitation from Minted; gable boxes, balloons, plates, napkins, forks from If It’s Paper; custom ballerina cake topper by Sarah of The Small Object; cake by Amanda Robinson of Sweet Fix; pink table linens from La Tavola Linen; Rapunzel from Princess Parties RVA; photography by Ali Williamson of Alisandra Photography