I cannot believe that Thanksgiving will be here in less than two weeks. Less than two weeks! I thought I’d share a recipe that is always the star of the show at our Thanksgiving table. It is the yummiest little casserole I’ve ever had the pleasure of devouring. No marshmallows here, just a crumbly top layer of goodness made by a heavenly combination of brown sugar, butter, flour & pecans.

My mother made this every year at Thanksgiving, and now I do the same. It originally appeared in one of Curtis Grace’s cookbooks (who is a culinary legend in my hometown).

Enjoy!

1. Kellan says:

   November 12, 2010 at 1:49 pm

   I LOVE brown sugar topping over marshmallows any day! This recipe looks divine. Thanks Courtney!