Today we have a recipe from one of my very favorite ladies, Jenny West of Sweetest Thing Bakery. She says, “This was my grandmother’s favorite tart crust recipe, then my mother’s and now mine (updated a little, shhhhhh)! Super easy and delicious.”

And in case you need a few kitchen tools to make Jenny’s apple tart, a shopping guide:

{apron from Anthro; tart pan from Williams-Sonoma; measuring spoons from Anthro; mixing bowls from Wisteria; dish towels from Williams-Sonoma; apple cutting board from Macy’s}

1. Jenny West says:

   October 22, 2010 at 1:36 pm

   Thank you for sharing our recipe. It is near and dear to my heart. I want all of the accessories especially the apron! A girl can never have too many aprons!
2. Daily Cup of Couture says:

   October 22, 2010 at 6:48 pm

   This looks yummy! Looking forward to trying it! Loving all your “recipes for a happy marriage”

   xo,
   dCc